Cheese Casserole | How to make Baked Corn Spinach Potato Cheese Casserole

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Description :

Today in Grey Pot lets learn a new dish, Baked Corn Spinach Potato Cheese Casserole

Ingredients
Butter - 2 tbsp
All purpose flour - 2 tbsp
Milk - 1 cup
Pepper powder - 1 tsp
Salt
Olive oil - 2 tbsp
Garlic - 1
Onion - 1
Boiled corn - 1/2 cup
Spinach - 2 cup
Potato Slices - 1 cup
melted butter - 2 tbsp
Cheese - 1 cup
Make white sauce by melting butter and roast flour and add milk and whisk add salt and pepper and keep it aside. In a hot pan add oilve oil, saute garlic,onion, corn and spinach and cook and add white sauce and cook. Take a bake proof bowl and grease some butter and layer with potato slices Spinach mixture again potato slices, tomato and cheese. Bake this in a 180 degree preheated oven for 10 - 15 minutes or until the cheese melts.

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Release Date:

6 years ago

License:

youtube

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