Today lets learn to make some super creamy and a different style of recipe for cooking chicken. The Chicken Afghani is one of the most famous Mughlai cuisine served in India. This Chicken Afghani dish goes great with rice, roti or naan.
â–ºIngredients
Chicken - 1/2 kg
Yogurt - 1 cup
Green chilly - 2
Cashew - 10
Almond - 10
Garam masala - 1 tsp
Pepper powder - 1 tsp
Cumin Powder - 1 tsp
Kasuri methi - 1 tbsp
Salt
Lemon Juice - 1 tbsp
â–ºMethod
1. Marinate the chicken with the grinded paste of cashew, almond, green chilly, yogurt, and all the spices.
2. Fry the marinated chicken and keep it aside.
3. Fry the remaining marination in the oil and when the oil separates, add the fried chicken and mix.
4. Serve it hot.
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4 years ago
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