Lemon Bars | Tasty Lemon Bars or Lemon Squares

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Description :

Today in GreyPot lets see how to make Lemon Bars.

Ingredients to make the base Short Bread Cookie Crust
All Purpose Flour - 2 Cups
Sugar - 1/2 Cup
Salt - 1/2 Tsp
Butter - 1 Cup
Ingredients for Lemon Filling
Sugar - 1 1/2 Cup
All-Purpose Flour - 1/4 Cup
Eggs - 4
Lemon Zest - 2 Tbsp
Lemon Juice - 2/3 Cup

Method
1. Mix in all the ingredients for the crust.
2. Give it a 2 - 3 pulse in a grinder.
3. Add it in a baking pan and press it gently with hands.
4. Bake it in a 180-degree oven for 30 minutes.
5. Mix all the ingredients for the lemon filling and break all the lumps.
6. Pour it over the baked crust.
7. Bake again in a 180-degree pre-heated oven for 30 minutes until it is set and firm.
8. Sprinkle some sugar on top and cut it into squares with a warm knife.

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Release Date:

4 years ago

License:

youtube

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